Arhar Dal (Tur)
Try our certified organic Arhar (Tur) dal, a common dal used in many indian recipes. It is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food. In india, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. Nutritious and important source of proteins and amino acids, used in vegetarian recipes like dal, sambhar and Khichdi. Arhar dal also called Red gram or Toor dal,is used to make recipes like kootu varieties & sambhar. It is used across the whole country by nearly all the communities, in all the houses as a main source of protein in daily diet. It also is an important part in lots of food delicacies that are cooked at home. It is extremely nutritious and households can even feed water present in the dal after filtering to infants of above 10 months.
Storage & Shelf Life : Store in cool and dry place. Best Before 12 months from the date of packaging.
Unit : 500g